Death By Dessert

By Nathan Hartswick

It's dinnertime, and you're invited to a meal so good, it's to die for! In New York's little Italy, the Donnaducce family and the Duccedonni family have been feuding for a generation, while operating two competing Italian restaurants that share a common wall. At rise, the building's landlord is dead at center stage, and everyone is suspect – from the old-world Italian grandmother and mafia don grandfather to the passionate chefs and bumbling waitstaff.

Flashing back in time, the story is told by its victim, who alternately narrates and participates in the action. As customers in the restaurant, the audience is served a delectable meal, but they don't just sit back and watch; each table must cast their vote for whodunit! Will the murderer be ferreted out? Will the feud ever be reconciled? What are the hidden truths about what happened all those years ago?

This offbeat comedic mystery written by Nathan Hartswick will delight you with its fast pace, entertaining story, and host of colorful characters.

Performed October 17 & 18, 2025 at the Quincy American Legion Hall 104 E. Chicago St., Quincy, MI 49082.

Tickets available in advance from Eventbrite. Doors open at 5pm, with the dinner show starting at 6pm. Come early to grab a seat, grab a drink, and make new friends. Dinner will be served buffet style: Chicken Parmesan served over pasta, house salad, bread stick, with chocolate cake served as dessert. Please use the east side entrance if able. This building is accessible to those with disabilities.

Directed by Thomas Wright

Produced by Charlene Searing and Tami VanAuker

Stage Manager: Gina Wright

Costumer: Julie McKinley